homemade ice cream

well i didnt take any pictures because i was so pissed off after i messed up the entire first batch i wasnt in the mood. i bought the kitchenaid icecream maker last week and i decided to wait a few days before i tried it. i thought i was going to get to eat it last night but you have to cool the cream mixture for a full 8 hours before you can add it to the icecream maker. so i brought all the stuff to work (i work for my mother in law) and had the icecream mixing while we ate lunch so it would be ready after we were done eatting! its so damnned hot down here in south texas...that it froze but it was soupy. so i had to put in in the freezer to solid up a bit. well every one was so excited to eat it that they ate it soupy! it was a hit. it is definatly a treat that you should only eat once and a while! get reduced fat to tide you over in between makings. there are supposed to be 19 servings 1/2 cups each. that will get you 230 cal, 16 g carbs, 18 g total fat (!!!), 10 g sat fat, and 140 mg cholostrol! holy crap that is bad for you. but it is sooooooo good!
if you want the recipe let me know i will get it to you! when i make it again i will post pics for all to see!